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Mother of 2 and wife to Travis.I am a Jill of all trades,master of none. I like to dabble in everything, so follow me on my journey; raising kids, working towards a healthier lifestyle, new recipes, menus, homeschooling, crafts,enjoying our home the Great Smoky Mountains, etc...What we call...LIFE :-)

Saturday, June 4, 2011

Lasagna Subs

Here is what you will need:

6 sub rolls
2 cups Spaghetti Sauce with Meat*
1/2 cup sour cream (or ricotta cheese if you prefer)
1 egg white (don't use if you use ricotta)
1 tsp Italian Seasoning
1/2 tsp salt
2 cups Mozzarella cheese, divided
1/4 cup Parmesan cheese

Preheat oven to 350.

Slice off the tops of the sub rolls, thin. Then scoop out the bread from the inside.

Spoon some spaghetti sauce into the rolls.

In a mixing bowl, combine the sour cream, egg white, spices, salt and 1 cup of the mozzarella cheese.  Spoon over the spaghetti sauce.

Sprinkle a little Parmesan cheese and mozzarella cheese over top.

Add the bread top back on.  Place into a foil pouch and bake for 25-30 minutes.

Prepare small, simple side salad.

I originally found this recipe on $5 Dinners  
EVERYONE in my family decided it was a KEEPER. It's so good! Close to a meatball sub, in fact I might add some Italian sausage to it next time!

Y'all try this one out, you will love it! :-)

*Spaghetti Sauce(doubled so you can freeze some for later)

1lb lean ground beef
4 (15oz) cans tomato sauce
1 (6oz) cans tomato paste
2tsp dried basil
1 tsp sugar
1 tsp oregano
1/2 tsp salt
1/2 tsp garlic powder

Brown ground beef, drain
Add everything else and bring to a boil, turn to low heat and let simmer 30-45 minutes.

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