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Mother of 2 and wife to Travis.I am a Jill of all trades,master of none. I like to dabble in everything, so follow me on my journey; raising kids, working towards a healthier lifestyle, new recipes, menus, homeschooling, crafts,enjoying our home the Great Smoky Mountains, etc...What we call...LIFE :-)

Friday, March 11, 2011

Pork and Potato Skillet

Here is what you will need:
  • 4 boneless pork loin chops
  • 3/4 tsp seasoned salt
  • 2 Tbsp Olive Oil
  • 1 small onion, chopped
  • 1 medium red pepper, cut in 3/4-inch pieces
  • 3 cups frozen diced hash browns
  • 2 cups frozen peas and carrots
  • 1 tsp dried thyme, crushed
  • Salt and Pepper
  1. Sprinkle both sides of pork chops evenly with 1/2 tsp of the season salt. In a very large skillet heat 1 Tbsp Oil on medium-high heat.  Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more until brown. Remove chops from skillet.
  2. Carefully add remaining 1 Tbsp oil to skillet. Add onion and pepper, cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining season salt; mix well.  Cook for 6 minutes, stirring frequently.
  3. Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7-9 minutes more. Add salt and course black pepper after plated.  

This would be good with chicken or even just the veggies as a side dish!

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